Vanilla Cookie Recipe

120gms Butter

1 teaspoon Vanilla Essence

2/3 Cup Caster Sugar

2 eggs Beaten

2 teaspoons milk

11/3 cup self raising flour

1 cup plain flour

Directions

Beat Butter,  vanilla essence and sugar together with an electric mixer until smooth

Add eggs one at a time and beat until just combined.

Stir in milk and both flours.

Mix until you have a soft dough.

Knead the dough on a floured surface until smooth. Cover with Plastic and refridgerate for approx 30 minutes.

Roll dough out between 2 sheets of baking paper until you reach desired thickness.

Cut out shapes using your favorite cookie cutter. Place on a tray lined with baking paper and bake in a moderate oven for approx 10 minutes or until biscuits are firm and browned lightly.

Store in air tight container for up to 1 week or freeze un-iced.